Deep aged red wine balsamic with the combination of tartness of pomegranate and richness of dried fig make this a unique full-bodied vinegar and less acidic. Perfect for salad dressing, marinades, rich desserts, cheese boards and cocktails.
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***This product is on close-out and only available while supplies last.***
Who it’s for: Food lovers with a do-it-yourself approach to creating culinary delights.
What it does: Enhances a wide range of condiments, desserts and libations.
What sets us apart: Using only the purest, finest ingredients, we produce our vinegars in Modena, Italy, known for the best such vinegars in the world. We then age them for between 60 days and three years to develop incredible depth of flavor.
Ingredients: Cooked grape must, wine vinegar, fig puree, natural flavors, naturally occurring sulfites.
Storage Instructions: Store in a cool, dark place and protect from exposure to air, strong light, or extreme cold.
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