One out of every 4 adults over the age of 45 is on a statin drug. And for the rest of their lives.  Despite the fact that there are hundreds of studies demonstrating their toxicity and relationship to most serious health issues ranging from muscle pain to brain and memory problems. Statin drugs have even been linked to diabetes and cancer, two of the top three leading causes of death. The FDA has issued numerous warnings to Doctors, but the sale$ continue to rise. All the while they get rich and you just get sicker and sicker. But there is always another drug for the new sick you will develop. These drugs are very dangerous.

OK I admit it, I'm a child of the 70’s and like many of my peers, I've smoked a little (all right, maybe more than little) pot back in the day. And although I haven't toked in a long time, I still look back at my stoned adolescence with a bit of nostalgia and a lot of, shall we say, entertaining memories.

As I recall, aside from the buzz, creativity and the inevitable hacking that followed a hit on joint or a pipe, one of the unavoidable results of getting high was an insatiable desire for food. And not just any food. When we got our late-night hankerings, it wasn’t like we were snacking on salads, fruit or any other wholesome edibles. No, what we inevitably craved were foods that were greasy, starchy and sweet; sandwiches, hamburgers, French fries, chips (potatoes, corn tortilla, it didn’t really matter as long as they were fried), cheese, ice cream, other desserts, or some combination thereof.

These days, as heretofore verboten ganja gradually migrates to the mainstream, we're finding that the evil weed is actually pretty darn good medicine. Cannabis contains over 85 chemical compounds, many of which have therapeutic value, particularly for epileptics and migraine sufferers. And now, medical professionals are discovering that, in addition to its anti-seizure benefits and protection from headaches, the biochemistry behind the marijuana munchies may point the way to therapeutic benefits for diabetics.

It’s been called the 36-hour day and for good reason. Although the mothers, fathers, sons and daughters that care for the victims of Alzheimer’s disease (AD) don’t really have an extra 12 hours a day of work, for many, it understandably seems that way.

Addressing the daily needs of dementia patients can be a challenging and frustrating experience for even the most intrepid of caretakers. Short term memory lapses require lots of repetition, not to mention the patience of “Job”. Normal bathing, dressing and bathroom activities that most of us take for granted can be particularly tumultuous and communication challenges can make everything more difficult. Sometimes scary, violent outbursts can spontaneously occur and keeping the wandering-prone patient in one safe place may be downright impossible. Ultimately it may become dangerous to leave him or her alone, even for just a couple of minutes. The disease damages senses, balance and judgment; it’s not unusual for dementia patients to start fires or overdose on medications. Aggression and paranoia can make them a danger to themselves and the people around them.

There are 5 million Americans diagnosed with Alzheimer’s disease. It’s the sixth leading cause of death. For many it’s a progressive condition and rates are increasing dramatically. A World Health Organization paper called “Dementia: a public health priority” states that this number will double by 2030 and more than triple by 2050.

Yet, lately there’s been reason for optimism. A team led by researchers at MIT's Picower Institute for Learning and Memory reported, in the May 7, 2009 issue of Nature, that deactivating a gene can reverse the effects of Alzheimer's and boost cognitive function in mice allowing them to regain long-term memories and the ability to learn.

More recently, in a small study conducted at UCLA in 2014, nine out of ten patients in various stages of dementia, said their symptoms were reversed after they participated in a rigorous nutritional and dietary program that included optimizing gut health, strategic fasting, normalizing blood sugar and insulin, and using Vitamin D and EFAs to support cognition.

As it turns out, despite years of medical dogma to the contrary, nerve cells actually do regenerate given the appropriate nutritional environment. Dr. Dennis Steindler of the University of Florida has shown that stem cells in the brain can give rise to new neurons. According to Dr. Steindler “By changing diet and nutrition, patients may be able to limit inflammation of brain tissue and prevent or even reverse these degenerative diseases, by giving neural stem cells the ability to heal the damage”